Although I have been picking many vegetables from my garden including tomatoes, corn which is done for the season, peppers, zucchini, and even eggplants I am still waiting for my potato plants to start turning brown. When the plants are turning yellow or brown is the perfect time to start digging them up and begin using them in delicious meals and dishes. I love potatoes and when they grow like they should they end up being one of my favorites vegetables to cook with.
I am hoping that these new potatoes I planted this season are at least a decent size, but I will not know until I start digging them up. The soil is beginning to crack from the potatoes and must make certain to keep them covered otherwise they will not be able to be eaten. Always make sure that your potatoes not the plant are covered throughout the season.
Eggplants and zucchini are the latest vegetables to be harvested from the garden the past couple of weeks. A couple of weeks ago I got the very first zucchini from the garden which I did not think I would get any this year because of the late seed planting. These are plants I like to start inside, but due to the cold weather in May I was unable to start them in pots. Instead I had to hope for enough room in between the tomato plants and enough sunlight in order to get them to sprout. Luckily they did and so far I have picked two zucchinis this season.
Eggplants on the other hand I did start them inside and very early because they need plenty of time similar to watermelons which also require an adequate amount of time. I saw a couple of plants that had some good sized eggplants that were almost ready to pick a week or two ago. I took a look at them this week and decided that it was time to begin harvesting. I harvested four eggplants with three over them are some of the largest eggplants I have ever grown. I can't wait to make them into some eggplant Parmesan meals or possibly eggplant pizzas which are also very delicious.
