A Good End to The Summer Garden Harvests

Eggplants this season was more prominent than any other summer or spring crop.  I had planted close to thirty eggplant plants and received at least one or more from each plant.  I picked some of the last eggplants a couple of weeks ago just before a frost ended the season for most of my plants.  Close to a dozen were picked in this last harvest
 

The frost ends the season for all my summer plants and starts the season for harvesting my fall crops that include broccoli and brussel sprouts.  Carrots will also be harvested during the fall season as well, but that will be a little bit later in the month. 

My last tomato plant that was still growing after most of them were done for the season has finally finished growing the most tomatoes that it could during the time that it had.  It grew some of the best beefsteak tomatoes this season and some of the best that I have ever grown.  This year I grew a different variety of tomatoes and still focused on beefsteak, but instead of a large type I decided to grow a basic type of tomato.

 

 Now on to my fall crop which I am very much looking forward to.  I have actually started harvesting both my broccoli and brussel sprouts.  I have only begun to harvest just the large heads of my broccoli plants, but soon I will be harvesting the side shoots that come after cutting off the head.  So far I have just cut a couple of large heads that were ready earlier than many of the others.  I would say that the next couple of weeks most of the heads will be removed from my broccoli plants.
 

I wasn’t sure if it was time to start picking my brussel sprouts, but the plant had stopped growing and most of the brussel sprouts looked like they were pretty much ready for consumption.  Instead of picking the whole plant I just started with about have of them and the rest I will get later in the fall season.

Some of The Last Plants That Will be Growing Until the First Ground Freeze

Right now most of the garden plants are done with the exception of cool weather plants and a couple of eggplants.  I have picked an eggplant from each of my plants this season, but I am getting a second crop from a couple of my plants.  Since this week a frost may occur I might have to pick them prematurely before the cold ends the summer season for good this year.

I am also growing a cool weather crop for the fall including some broccoli, kale, brussel sprouts, and a few plants of celery.  I even have rhubarb which I started this season which will hopefully last through the winter once I place some straw over it for protection from the freezing cold.

The only plants that I added into the garden this fall was my kale.  Although kale can be grown in the spring I have found that growing them in the fall is much easier and there is much more room to grow a couple of rows of this delicious plant.  Since they are easy to freeze and store it makes them the perfect leaf for any season.
 

All the other plants were planted in the springtime and have endured the hot temperatures that came during this summer.  Since I plant a sun king hybrid of broccoli they are able to withstand the heat and still produce good sized heads and side shoots.  Right now I am working on two broccoli plants and I have been harvesting broccoli from them since sometime in late July or August.  They are still good and both plants are continuing to supply me with more broccoli each week.

Brussel sprouts and celery I have not harvested yet even though they were planted all the way back in the springtime.  I will have to plant them a little bit earlier and probably start both of them inside in small pots or possibly peat pots. 

The good news is that the heat did not damage them and I still might be able to pick them once they are ready for harvesting.  My celery might be ready in a couple of weeks and my brussel sprouts might soon be ready for picking.  At least my brussel sprout plant is producing sprouts on the stem and in-between the leaves.  I can’t wait to start harvesting all these fall crop plants

Lots of Transplanting and Lots of Seed Planting

This week was a week full of seed planting and transplanting of many plants and seeds.  I began with obviously seeds that were made for cooler and spring type weather such as broccoli, spinach, and lettuce.  I wanted to get as many seeds into the ground as possible before the warm and hotter weather arrives which should come in a couple of months or so.  Two full rows of seeds should provide a good amount vegetables if they all sprout.

Transplanting both flowers, broccoli, and brussel sprouts I had to finish today.  I started with my flowers since they are much easier to transplant into the ground.  I placed them in between the two rows above and between the two rows of corn that I planted a couple of days ago.

Above is just some dill that I have planted into the garden and I also put both alyssum and wildflowers into the garden as well.  Some of them between corn rows and some between my spring crop rows.

Although it is still spring it was time to get as many corn seeds into the garden as possible.  Two full rows will provide enough corn that I need to enjoy when they start producing some time July and into August weather permitting. 

Thinning out plants is an important part of gardening and that is what I did with my radishes and my pea plants that I had planted back in April.  They were starting to crowd each other and that will cause some issues in the future if you do not remove all the plants but one in a bunch.  I plant the seeds in bunches and if they all sprout they will crowd up all around each other and that is when you start thinning them out.

The last thing I did today was getting all of my transplanted broccoli and brussel sprouts into the garden right next to my spring crop.  I wasn't sure if I was going to plant them today, but I decided that getting them into the garden as soon as possible was the best possible way to get them out of the way.  This way I don't have to think about them later on and is one less plant that I need to transplant into the garden.

So far this is all I have done in the past week and hope to get some more plants into the garden with the next couple of weeks or so.  I will probably start planting some of my squash seeds indoors including pumpkins and zucchini.  I also have some flowers that need to get outside in the near future once they get a little bit bigger.  I have been placing my tomatoes, melons, eggplant, and peppers outside to harden them off in order to get used to the weather.  It was a little cool today so I left them inside for the moment and hope to put them back outside this week again.