Showing posts with label transplanted tomatoes. Show all posts
Showing posts with label transplanted tomatoes. Show all posts
Sunday, May 27, 2018

More seeds and Transplants Placed Into the Garden

I have finished my vegetable and fruit transplants except for a couple of lettuce plants and my rhubarb that I plan on placing in the garden real soon.  Weather and temperatures are getting warmer and it was time to get my eggplant, melons, and pepper transplants into the ground.

I placed them in the ground today because they were starting to grow right through the peat pots and some of the leaves were beginning to turn a light yellow.  I like to place them in the ground with all the leaves green or at least most of them.

Beans have also been planted recently and they have already began to sprout.  I have already set up the trellis that I use every season and the way they are growing I will have to place the ropes on the trellis very soon.

Bean Sprouting Plant

My strawberry plants are growing well and some of them are already getting runners.  Most of the plants are also producing flowers and some even are getting berries.  It won’t be long before they get bigger and start to turn red for a June harvest.

Strawberry Plant Flowers

Blueberries are also on the way to ripening now that I have placed a net over them I can now wait for them to ripen in the sun.  They are still small at the moment, but I think they might be ready at the same time as my strawberries possibly.  I would say in a month the first harvest of blueberries will be ready.

Small Blueberries on Bush

Last but not least my tomatoes were definitely ready to be placed in the ground.  They were getting pot bound in the containers I placed them in so I put them in the ground this past week.  I will have to place stakes around them real soon.  I like to place stakes around them when I first put them in the ground so that I don’t damage the roots.  I think a few days after will not hurt them.

Transplanted Tomato Plant
Friday, May 29, 2015

Time to Finish Transplanting This Week

I thought this week would be the perfect time to finish all my transplanting.  I completed a big chunk this week by adding the last of the tomatoes, some eggplant, peppers, and many different beneficial flowers.  Getting them into the ground was my first priority.

I had let my tomatoes grow long enough in the containers that they were held in and they seemed to not be looking good towards the end.  They were growing, but leaves were starting to curl and new leaves were not growing as fast as they should.  Once I noticed this I placed them in the garden and began transplanting them immediately.

In the photo below you can see how the roots had reached the bottom and could no longer continue to flourish.  This is when you know it is time to place them in the garden soil.














This is what they looked like after placing them in the garden.














They are already starting to look much better now that they have plenty of room to grow.

I also worked on my pepper plants too and they were not going anywhere while they stayed in their peat pots.  When they stop growing or halt their production they need more room to continue and that is exactly what I did with them.














Eggplants are usually last to be added to the garden because they take quite a while to grow in small containers, but once they start producing leaves they take off really fast.  Now that they are in the ground they will grow much faster.














Some flowers were also added including sunflowers this week.  I only added the transplants that I had and will plant some more sunflower seeds because I want to make sure that I have enough in order to attract as many bees as possible.

I added a large container full of cilantro into the ground.  I wasn't sure if it would come out easily, but in the end it actually came out like a large brick similar to what alyssum and dill do.














I love dill and planting as much as possible provides two advantages.  The flowers attract good insects and I can use the leaves for flavoring in many dishes.  There is nothing better than fresh organic dill.














The last flower I added was purple alyssum.  I was able to plant them in large green pots and still have some to plant in the garden.  I have about a couple of containers left after transplanting what I had ready for the garden.