How about Some Corn on the Cob?

Yes that is what I was able to enjoy yesterday with a decent harvest of some of my corn.  I like to cook all of them right away or at least the same day that I pick them and with that I got to have some corn to eat with my dinner.  They were quite large and delicious and I can’t wait to continue picking all the rest that are still out there.  I would guess that I have about a dozen or so left to harvest.


Beans are also flourishing and some more of them were picked as well.  I still have many growing on the vines which means I should be getting some more this month and hopefully through September as well.  As long as those buds and flowers keep coming I should have many more harvests.


A few peppers, cucumbers, and a couple of Romas were the harvest of today.  I even had one zucchini that was ready as well.  It is just the second round for my zucchini plants are there are a couple more out there that are not ready, but I should be picking them soon.

Getting A Record Amount of Pole Beans This Season

Yesterday and today were very interesting days in the fact that I had to pick pole beans that I didn't think I had.  What I mean is that I didn't know that this many pole beans were in the garden.  I only planted a couple of rows in hopes of getting a decent harvest.

In hopes of getting pole beans I planted them a second time to make sure that I would get enough.  Even with all the thinning out that I did I still was able to get an incredible amount of beans.  Between today and yesterday I got over thirty pounds.  To be exact I got 25 yesterday and 8 today which comes out to 33 pounds of pole beans.

I had an idea that I would get quite a bit, but I didn't think that one row would fill up six containers quite easily.  That's right one row was able to fill up six large containers.  That is why I had to stop yesterday because I had ran out of large containers to use.  After hours of picking these beans I decided that it was best to finish it today.

That is exactly what I did this afternoon.  Finished off the second row and filled up on one container and got 8 pounds from them.  I will eventually have more to pick, but for the moment the plants can continue to grow and produce even more flowers.

I also gained some more Roma tomatoes as well this week.  I know it is harvest season and there will be many things to pick including melons, peppers, eggplants, and so much more.  I decided on picking some of the Roma tomatoes early and place them in the window to ripe so that I don't have to worry about them in the future.  They are just for some tomato sauce that I will use throughout the Winter.  Nothing special will come of them.  Since they are meaty fruits this is perfect use for them.

Some Roma tomatoes on the windowsill.

I ended up picking up some corn as well since it had been a few days since the last batch that I picked.  Many of them were starting to ripen real quick especially with all the sun that we have been getting this entire month of August.  I took a look at a few of them and finally picked about 17 of them today.

They are average in size and I can't complain about the amount of corn that I am getting on a consistent basis.  I would like to have them a little bit bigger, but they are a great size for the most part.  I will have to keep this in mind for next year and make sure that I do some things a little bit different in order for larger ears.

I Now Have Corn of my Own That I can Eat and Enjoy

Corn has finally arrived in time before the season starts winding down.  I knew I was going to get corn, but it all depended exactly when this would happen for me.  A few weeks into the month of August I was able to collect the corn that I needed for the summer.

Yesterday is when I did this fun and easy task of removing and checking the ears for ripe corn.  I didn't just want to go out there and start cutting down all the ears on the stalks because chances are that I would likely remove some there were still ripening.

The one thing that I did was check them pretty much every day until yesterday, so I knew that the corn would be coming out very soon.  Once I had pollinated them I could then wait a few weeks for them to develop and once they had reach their full size I could then look at them and wait until they were ripe.

Only 24 were cut from the stalks yesterday and weighed in at 15 pounds.  I was happy with this and I wasn't so worried about the weight and size as I was with the taste.  I cooked them like usual and they came out to be incredibly delicious.  Tender and sweet just like all corn should be.  Here are some photos that I took of the corn harvested yesterday.