I Now Have Corn of my Own That I can Eat and Enjoy

Corn has finally arrived in time before the season starts winding down.  I knew I was going to get corn, but it all depended exactly when this would happen for me.  A few weeks into the month of August I was able to collect the corn that I needed for the summer.

Yesterday is when I did this fun and easy task of removing and checking the ears for ripe corn.  I didn't just want to go out there and start cutting down all the ears on the stalks because chances are that I would likely remove some there were still ripening.

The one thing that I did was check them pretty much every day until yesterday, so I knew that the corn would be coming out very soon.  Once I had pollinated them I could then wait a few weeks for them to develop and once they had reach their full size I could then look at them and wait until they were ripe.

Only 24 were cut from the stalks yesterday and weighed in at 15 pounds.  I was happy with this and I wasn't so worried about the weight and size as I was with the taste.  I cooked them like usual and they came out to be incredibly delicious.  Tender and sweet just like all corn should be.  Here are some photos that I took of the corn harvested yesterday.