Coming to the End of the Season with Very Few Summer Crops Left

 Now that the weather is starting to get cooler and the sun setting much earlier the garden season of 2022 is coming to a close.  The good news is that I still have spring crops which lasted all the way through the hot summer and are still producing good crops.  I have broccoli, brussel sprouts, and kale growing in the garden, and I have some radishes that I had planted in my onion totes.  All of these plants thrive in the cooler weather and now that fall is just about here I may be picking more leaves and harvests from all these plants.

A frost has yet arrived which means the summer isn't over and I am still picking tomatoes, peppers, eggplants, and even potatoes.   Right now cucumbers, zucchini, and corn is definitely over for the season.  I had a good harvest from all of them and with just a couple of zucchini plants I was able to get some large fruit from them.  I actually planted them quite late and wasn't certain I was going to get anything from them, but in the end I got more than I had imagined for this year.

 

Eggplants are still thriving and have been picking them on a consistent basis since the beginning of September.  This is probably one of the best harvests of eggplants that I have ever had with only a dozen plants or so.  They are very large this season as well which was partly due to the hot weather we had.

 

Potatoes I had started picking last week after a long summer for these plants they finally began to turn brown which is the sign I look for when it's time for digging these vegetables up from the ground.  I had a poor Yukon gold harvest, but my Kennebec potatoes came out really well.  In total  I harvested about 28 pounds from my very first harvest of the season and I still have about six or so Kennebec plants still to be dug up.  These plants were not quite ready and they were still green in color and didn't want to dig them up until they started turning brown.   

 

Some of the potatoes started coming up from the ground and made sure to cover them up otherwise these potatoes would not be safe to eat.  When exposed to the sun they create a poisonous chemical which turns the potato green and is not safe to eat at all which is why you must keep an eye on your potatoes and make sure they are always covered or protected from sunlight exposure.

Looking Forward to Start Digging up My Potatoes

 Although I have been picking many vegetables from my garden including tomatoes, corn which is done for the season, peppers, zucchini, and even eggplants  I am still waiting for my potato plants to start turning brown.  When the plants are turning yellow or brown is the perfect time to start digging them up and begin using them in delicious meals and dishes.  I love potatoes and when they grow like they should they end up being one of my favorites vegetables to cook with.  

I am hoping that these new potatoes I planted this season are at least a decent size, but I will not know until I start digging them up.  The soil is beginning to crack from the potatoes and must make certain to keep them covered otherwise they will not be able to be eaten.  Always make sure that your potatoes not the plant are covered throughout the season.

Eggplants and zucchini are the latest vegetables to be harvested from the garden the past couple of weeks.  A couple of weeks ago I got the very first zucchini from the garden which I did not think I would get any this year because of the late seed planting.  These are plants I like to start inside, but due to the cold weather in May I was unable to start them in pots.  Instead I had to hope for enough room in between the tomato plants and enough sunlight in order to get them to sprout.  Luckily they did and so far I have picked two zucchinis this season.

Eggplants on the other hand I did start them inside and very early because they need plenty of time similar to watermelons which also require an adequate amount of time.  I saw a couple of plants that had some good sized eggplants that were almost ready to pick a week or two ago.  I took a look at them this week and decided that it was time to begin harvesting.  I harvested four eggplants with three over them are some of the largest eggplants I have ever grown.  I can't wait to make them into some eggplant Parmesan meals or possibly eggplant pizzas which are also very delicious.

 

More Vegetable Harvests Coming in the Near Future

 So far the main vegetables I have been harvesting over the past couple of weeks and months have been cucumbers and tomatoes.  Mostly cherry and beefsteak tomatoes have been harvested the most while my roma tomatoes are still green and will take some time to ripen.  With the amount of sunlight the garden has been receiving I thought that my romas would ripen about the same time as my others, but that is not the case.  I am sure within a couple of weeks or so they too will start ripening and I will then begin to harvest them along with all the others.

My spring crop plants are still up and producing a decent crop even though the weather is quite hot during this summer especially the last couple of weeks.  As long as the soil is kept cool and free of weeds they should thrive all the way through until the fall and possibly late in the year.  While they are producing I am continuing to pick leaves, broccoli, and soon brussel sprouts as long as they weather doesn't harm them.

Eggplants have also started to grow on a couple of plants in the garden.  Most of the plants look good, but only a couple that actually have some pollinated eggplants hanging from the plant.  I wouldn't be surprised if they were ripe enough next week or possibly earlier.  I don't think they will be ready this week, but I will probably start picking them sometime this month and hopefully by then all my other plants will begin producing large eggplants as well.

I am still picking cucumbers while my vines are still producing fruit.  They have been producing since mid June and I love picking and eating them.  Along with cucumbers cherry tomatoes have also been quite steady with the harvesting and they are perfect for salads.  unfortunately or fortunately my cherry tomatoes are quite large this season and have had to cut them in order to eat them.  They are just too large to eat whole, but there are a few that I find that I am able to eat whole.  I have also picked a couple of beefsteak tomatoes recently and can't wait to slice them up for delicious sandwiches.

 My zucchini seeds were planted quite late this year and I am finally beginning to see some production and fruit from some of the plants.  Most of the plants are still too small to begin flowering and I probably will not be able to get much from them.  There is one that is showing some hope and I hope that the vegetable flower has been pollinated so that I can have at least one zucchini for the season.  I would like to have a few, but with the late planting and lack of room I would be happy with at least one good sized zucchini.

It is All Over for the Onions and The Start of Fall Planting

 Mid July is about when the onion stems start falling and turning brown and this is the time when you need to dig them up because they are not going to get any bigger.  The heat is usually what gets to your onions and leaving them in the ground too long is something you want to avoid.  I always like drying them completely before I store them indoors whether it be a garage or in a basement.  A cool dry place is where you should put them to prevent fungi from growing on them and going bad.  If you dry them properly they should last a long time and I have had onions that have past the new year into the month of March.

 

Potatoes are another plant that I will have to dig up, but at the moment they are nowhere close to harvesting.  I would say about mid August they might be ready because right now they are starting to flower which is a good sign that harvesting might be right around the corner.  I don't have that many plants this season because many of them didn't sprout for whatever reason.  I am hoping that the ones that survived will produce a very decent crop as long as the weather doesn't end their season prematurely.  

Some of my eggplant plants are beginning to flower so that is something to look forward to in a month or two.  Peppers are also starting to produce more flowers and fruit.  My sweet peppers are the only ones that are looking good while my habaneras peppers are growing, but not thriving as much as my sweet peppers.  In fact I will probably start harvesting these peppers this week or next at the latest.

 

I have also started planting seeds for my fall crop into small pots and some in peat pots.  I have decided to grow radishes, peas, and testing another crop of red onions.  This would be a good time to start a crop of carrots in peat pots, but with very little room in the garden at the moment I will hold off on planting them right now or for the season.  If my potatoes are done early, then I might be able to plants some carrot seeds.  This all depends on various factors.  For now I am sticking with radishes and snow peas for the fall season.

 

No Time to Waste and Start Gardening

 Proper temperatures are here, the sun is shining, and flowers are blooming.  It is now time for gardening and getting all your plants and seeds into the ground and uncover plants from the winter season.  I spent the past couple of weeks planting seeds and transplanting many of my plants into the garden including potatoes, corn, tomatoes, kale, cucumbers, broccoli, and much more.  Due to the cold temperatures in the beginning of the spring season I had to catch up before I got too far behind.

I actually got most of my plants and seeds into the garden and finished up yesterday.  I still have other seeds that need to be planted such as my beans and carrots, but I will have to do it this coming weekend.  I still have to set up my bean trellis which is crucial if I want to have a good pole bean harvest.  

Setting up my tomatoes took a couple of days with digging holes for the posts that I will use to stake the plants and keep them from falling over and laying on the ground.  Then I had to dig holes for the plants themselves, and then finally actually transplanting them into the garden.  I have found that by putting the posts in first it makes planting them much easier and I can get them closer to the posts in order to make staking them a breeze.  

I haven't done any harvesting except for my strawberries which has been quite exceptional this year for a change.  Most of my plants survived the winter season and they came back without having to remove the straw from my plants.  I still need to weed them and go through removing the runners to prevent them from crowding other plants and the rows.  

Last year I removed much of the plants that were on top of each other and place new or young ones to take their place and this seems to have paid off.  With over 20 pounds of strawberries picked so far I think it was worth the effort.  I still have many more to pick as well.

 Yesterday I was able to get a couple seeds of melons and squash into the ground before it was too late to plant them.  I was quite late this season especially when it comes to melons and squash.  I didn't get to plant pumpkins, but I am not worried because I can still do that this weekend at the latest.  I will just have to find some room before it will be too late.

I wanted to take advantage of the rain that we got today and that is why I wanted to get all my seeds and transplants into the ground before today.  Yesterday I finished adding eggplant, peppers, tomatoes, squash seeds, melon seeds, and some flower seeds into the garden.

 

Are You Getting Excited for the New Garden Season?

 

I am certainly getting excited for the next garden season to get started.  I have already begun planting some seeds indoors at the beginning of the month of March.  The most of the planting was just my flowers that I always start first.  They are usually the first start the season and the last to end the season each and every year.  They are very important for the garden and that is why I love giving them the biggest head start that  I can.  Once they start sprouting and growing they are just about ready to go outside.

 

This does not mean that they are ready to be transplanted into the garden, but they are ready for cooler temperatures than what they have been growing in indoors.  So far the temperatures are still a little bit too cold for them and that is why I will keep them indoors for a little while longer while the temperatures warm up a bit.  So far they are growing well indoors and look forward to getting them outside as quickly as possible with weather permitting of course.

 

With cold frames it is possible to start a spring crop right about now, but I have decided to just have a very small spring crop with some cabbage, kale, lettuce, and maybe some celery.  Still deciding whether  I should be growing radishes and snow peas.  Depending on how some of my seeds sprout will depend if I grow more in the garden for the springtime.

 

Celery is one of those seeds that is best started  in peat pots.  Starting them in the ground is a difficult as starting other small seed plants in the garden.  Some of these seeds include carrots, celery, and possibly a variety of flower seeds which tend to be very small.  This is why I start them indoors in various types of containers depending on what I happen to be planting.

 

In the beginning of the season I start out with dill, alyssum, and a mix of different wildflowers that help get all the insects I need for the season hopefully.  These three I have found to grow best in large containers with hundreds of seeds and plants.  This method works well for me and makes it much easier to transplant them into the garden once all the roots have wrapped around each other.  For now it is just time for waiting for a little bit better weather and spring time is just around the corner.

 

While Crops are Finishing Some are Still Thriving

 At the moment all my corn is completed and so are my beans and zucchini.  I did not get a good crop of beans this season due to I only had a couple of vines that sprouted and they were planted later than I would have liked.  corn I was able to get a good harvest from the two types that I had planted this season. 

 I was able to save and freeze them in order to have them during the Winter at some point.  I also got plenty of zucchini and was happy with the entire harvest of these squash plants.  The last of the squash would be my pumpkins which are just about ready for picking.  There are only two of them that are not ripe yet, but with time and sun they will be ready by October.

Kale and broccoli are the two cool weather plants that I added into the garden during the springtime.  They are normally for the fall and they were most likely not supposed to survive the summer months except for broccoli.  At the moment these are the two plants that are continue to thrive now that cool weather is arriving and the hot humid days are over with. 

 My broccoli is a hybrid plant that is made to withstand the harsh hot weather of the summer months while kale is just for cool weather.  Luckily my kale was able to survive the summer and looks like I will be continuing to cut many of the leaves.  The rainy summer this year was probably one of the reasons why my kale was able to get through the summer.  Both of these plants will probably last far into the fall season.

I also planted some peas that are also another cool weather plants except I decided to plant them in the fall rather the spring.  I planted them in the spring last season and they didn't produce or grow that well and that is why I am trying out planting them in the fall.  I was also going to plant radishes, but in the end just stuck with my pea seeds instead.  I planted them a little while ago and I am hoping that they sprout sometime in the near future.

One last thing that I wanted to mention was the digging up of my potatoes.  This was the latest new harvest since the last post and wanted to let you know.  For the amount of plants that were in the garden I think I got a pretty decent harvest.  I would say that each plant had at least two potatoes and they were about the size of a baseball.  Next year I hope to plant much more potatoes similar to last season in order for them to last long into the fall.

Taking Onions out of the Totes and Eggplants of the Plants

 The month of August is never the time when onions are completely done and dry them in the sun and get them ready for consumption.  This was an unusual year for the garden due to rainy weather, but was definitely a good change compared to last season with very little rain throughout the summer months.  This might be why they were not ready for harvesting during July which is when I tend to pick them out of the ground.  Even with all this rain I still was able to pick them and have a decent size harvest.  I also got much larger red onions which I was happy with and hopefully these onions alone will last to the new year.

 Eggplants are also another vegetable I have been harvesting more recently and have already eaten the first of the season.  I have about five plants of eggplants and each of them has at least two or more vegetables growing on them.  Some are small, but most of them are about medium size and I can do plenty with these vegetables once I start picking them on a consistent basis.

 

My tomatoes are also coming in quite well and I have already made some salsa out of my beefsteak tomatoes because I had too many and I can only eat so many BLT's every day.  I still keep the best ones for my sandwiches and still there are many tomatoes that need picking, but just waiting them to turn color.  

 

Broccoli has also been prominent in the garden with many of their heads ready to be cut from the plant.  Although I would rather pick the heads in the spring or fall this particular type of broccoli is good in warm to hotter than normal weather.  Although they can still grow in cool weather I wanted them in order to pick broccoli throughout the year.  Although it didn't work out that way I still have plenty of time to possibly pick smaller broccoli from these plants

 

.Peppers and cucumbers are still being harvested, but I think my cucumbers are done for the season with only a couple of healthy vines left producing fruit.  Peppers on the other hand are still producing vegetables and I think a couple of hot pepper plants were able to survive this season.  I was certain that none of them sprouted, but I think I was wrong and it looks like one or two possible habaneras are alive and well in the garden.  I will have to wait and see if these are the hot peppers that I tried sprouting during the early springtime.

Three Summer Crop Vegetables Harvesting Continues

 It is that time of the season where most of my vegetables are going to be ready for picking and harvesting.  So far I have been consistently picking cucumbers and zucchini and this weekend I started with harvesting my corn for the first time this season.  Corn usually ripens around the same time and I usually pick an entire row as long as they are the same type or breed of corn.  I have two rows of corn and the second row will soon be harvested in a couple of weeks.  For now I picked an early type and that is what I have been enjoying for the past few days.

The cucumber vines in the garden have been growing since the beginning of May and have been just producing cucumbers on a weekly basis.  I have been picking a harvest pretty much every week and yesterday I probably picked the most so far this summer.  I am glad I am picking plenty of cucumbers because I need to make up from last year when I only picked just a couple of cucumbers from one or two vines.  

It seems that I will be picking tomatoes next from the garden.  Many of them are ripening slow because of the cloudy and rainy weather that has been around this year.  I am sure that with a couple of days of some sun most of them will be harvest prone.  These would include all the types of tomatoes that I planted such as cherry, Roma, and beefsteak.  There was one on a plant yesterday that I should have picked, but I will wait another day before I get to enjoy it's juicy flavor.

Eggplants are another vegetable that looks like it will be ready soon.  These plants I started inside because this is one plant that needs much time to mature and it seems that they are maturing earlier than normal which is a good thing.  I would guess that all the plants have at least one eggplant growing from them and possibly more with all the flowers that they had on them.  I would guess sometime this month at least one or more eggplants will be mature enough for harvesting.

It Looks Like Plants are Starting to Produce Fruit for a Good Harvest

This is about the time that things are starting to happen and harvests will start to become common or at least once a week at the minimum.  Tomatoes will probably be the last to harvest not including my pumpkins which are always picked close to October as possible if at all.  Sometimes I have to pick my pumpkins much earlier because the plant is dead and the pumpkin can't grow or ripen anymore by being outside.  For now I am going to be focusing on vegetables that are ready or ripening right now.

 

The first new harvest for the season are my cucumbers.  I transplanted many vines this season and I also planted seeds directly in the soil as well so I have two batches of plants that I am hoping will produce many cucumbers for me.

 

I have already picked three so far this year and I am hoping to pick many more.  I have looked at the vines and I am seeing most of them with at least one or more female flowers and fruits that are getting bigger each day.  By the end of this month I hope to have at least a dozen cucumbers picked.

  Next up on the list would be my zucchini which have been growing for quite some time.  I would say around the fourth of July is when my plants began producing flowers and short after zucchini appeared on all three plants.  There are three plants, but four zucchinis that I will be picking very soon because they are large right now and only a little bit more time on the plant until it is ready to be picked and then cooked.  

My pole beans have been climbing with their vines and while this is happening they are starting to produce flowers along the way.  I think my beans might actually starting coming right after I start picking my first batch of corn.  Right now they have flowers that are opening, but no beans so far.  With the two plants that sprouted this season I am not looking to have a big harvest.

As I just mentioned my corn plants are coming through with the silks that is a sign that corn should be harvested in a couple of weeks.  This first time is a fast grower and doesn't take as long as my silver queen which I planted  in the other row.  This is the first time growing silver queen corn and I am looking forward to how it will come out this season.  Right now I will have to wait for them since they don't have any silks yet, but this early type does and should be harvesting in the near future.

Tilling, Transplanting, and Sowing for The Month of May

 This is when the garden season gets quite busy is during this month because of the many things that need to be done.  First of all tilling the rest of the garden needs to be done before I can start transplanting or sowing seeds into the garden.  I also like to wait a few days after tilling the garden before I actually start planting any seeds or adding any plants into the garden soil.  I like to let the birds in the area find as many caterpillars and bugs in the soil as they can before any planting is done.  

One of the first seeds planted into the garden were my bean seeds.  I like to have just two ten foot rows of bean plants because I find that pole bean will yield plenty of beans with this many plants.  This will definitely be enough for a summer harvest as long as most of the beans sprout.  I am hoping that this rain will get them sprouting real soon.  

June is just around the corner and this means that my June bearing strawberries should be ready for a good harvest with all this rain.  Although some of them have started turning red and even a few of them are pretty much ready for picking.   The bigger and largest harvests of strawberries will definitely come in June rather than the end of May.  Once we get a little bit more sun I am sure most of the berries will ripen and deliver a good and hopefully decent harvest for this year.

 I have two rows of corn planted, one short row of potatoes, and another large row full of cantaloupe, pumpkin, and zucchini seeds.  I planted my squash and melon seeds a little bit later because I wanted to make sure that I got my beans, corn, and tomato plants into the garden as soon as possible.  zucchini plants tend to grow fast and they don't need as much time as melons or eggplants for example.  

I still have peppers and eggplants that I need to transplant into the garden.  I was hoping to get my eggplants into the garden by this week, but ended up getting a little busy with my tomatoes instead.   This week I will at least add my eggplants into the garden and probably some of the more mature peppers as well.  Some of the younger peppers I will wait some time before adding them to the garden.

Now the Garden Season has Started with The First Transplants in The Garden

 Early to mid April happens to be the best time to start transplanting cool weather plants into the garden.  If you are using cold frames or placing row covers over your plants you can even start transplanting much sooner.  This is also a great way to extend the garden season especially in areas that are much cooler such as in northern states.  I like to do the first tiling sometime in April and do enough for adding all my springtime crops.

 

 This year I have decided on growing spinach, lettuce, potatoes, onions, and sun king broccoli which should be able to withstand the hot months and produce a decent crop.  I am still working on whether I should grow peas and or radishes.  Most likely I will plant pea because I bought a whole packet of seeds in the beginning of the year and would be a waste not to use them.

Even though these are normally springtime plants I can still plant them later and use them for a fall time crop instead.  Normally I plant kale and broccoli for a fall crop, but I decided that I would use them for a springtime crop instead.  I want to see if I can get a much better crop during the spring or if the fall is where I should keep my kale and broccoli plants.

This week was the perfect time to get my spinach and kale into the garden and the weather is still cool enough that they should be able to provide some great leaves for consumption.  I still have my lettuce and broccoli growing in pots outside, but they are not quite ready for planting.  I still have some time before the hot weather comes around and ends the spring season.  I would say in less than a month I will be putting my lettuce into the garden.  

 

I still have seeds that need to be planted indoors including many flowers that include cosmos, statice, calendula, amaranthus, queen annes lace, and some more wildflowers.  I already have six containers of both dill and alyssum at the moment, but I need to start growing many of the other flowers that I need to support my garden and plants.  I will hopefully start getting them planted indoors and placing them under lights this week.

Getting Seeds to Sprout is Much Easier with Coconut Pellets Hopefully

 Using coconut pellets is what I have started to use this year to get my seeds to start sprouting quickly and easily.  Hopefully this will get my plants off to a very good start and will be much healthier when I start placing them in the garden.  Although that is very from far now since it is still cold to place anything outside just yet I want to make sure that they start out right.  Hopefully these pellets will prove to be a worthwhile investment.

Previously I had planted some alyssum, dill, and wildflowers seeds into large plastic containers and they have been sprouting quite.  I would say this year they have all sprouted more successfully than any other that I had planted these same flowers.  I usually plant them in between rows to attract the insects that are needed in the garden.  These particular flowers end up bringing some of the best insects that any gardener could ask for.

 I also have spinach, kale, and some lettuce that are doing pretty well in the cool cellar that I keep them in until the weather temperatures are a little bit warmer.  Right now the weather is still too cold to start placing these plants outside, but it won't be long until I start hardening them out and preparing them to be placed in the garden.  For now I am going to be keeping them inside underneath some cheap fluorescent lights until time is right for outside growing.  

 I still have many more seeds to plant, but for now I have just started with some summer crop seeds for an early start.  I still have to plant pumpkins, zucchini, carrots, and many other flowers too.  I like to plant flowers early as well which include amaranthus, cosmos, statice, calendula, queen Anne's lace, and much more which are also used for insect attracting.

What Have I decided for the Springtime Crop for 2021?

 For the springtime I normally stick to cool weather crops because they happen to thrive better in the climate I live in.  The spring is also a good time to get my flowers ready which are great for attracting insects.  In a month or so I will start growing flowers and other vegetables that I will be planting for the summer, but for now I am just getting started with kale, spinach, and lettuce.

I have started with just sixteen pots and seedlings that will be under lights for about a month or so until the weather gets a little bit warmer and I can start placing them outside and benefit from the sunlight.  Since these are cool weather plants I can probably place them outside sooner because they thrive much better in cool temperatures and cooler climates.  At the moment it is still winter time and too cold for even spinach to survive outdoors.

 

while these seeds are being planted indoors this doesn't mean that this all my springtime plants that I will have growing in the garden.  I also will be planting potatoes, onions, peas, radishes, and possibly some sun king broccoli that can grow through the entire summer.  I haven't decided whether I will be growing broccoli or not, but it is something that I will be contemplating this month before I start tilling and planting seeds directly outdoors.

 

I also have not decided on a new plant or crop to start this season.  Normally I like to pick something new that I have not planted before each season.  This season I am not quite sure what would be very interesting to start growing for the first time.  I have thought about maybe planting some raspberries, but I am not sure if I have enough room for them.  I am hopefully looking forward to finally getting my grape plants into the ground after leaving them in large buckets for the past couple of years.

 

I will still be looking around for something new, but at the moment I don't have any ideas on what that new crop will be.   I still have plenty of time to decide, so I am not too worried that I won't find anything that catches my eye.

Changing of the Season Means New Harvests to Come

Now that most of my spring crops are done except for broccoli it is time to move onto the summer harvests that include pretty much everything in the garden right now.  Today I had a few harvests to do which include tomatoes, peppers, zucchini, beans, corn, and some broccoli.  Broccoli is the only spring crop that is left still producing vegetables that are good to pick.

When it is time to start picking tomatoes that is when you know you are at the peak of summer or getting close to the peak harvest season.  Right now I have plenty of cherry tomatoes, but they just have not turned red yet.  They are not quite ready to harvest, but a couple of plants do have some older fruit that have turned and enjoyed them in a salad a couple of days ago.  Those were the very first cherry tomatoes of the season so far.

A couple of days ago I also picked a couple of Roma and beefsteak tomatoes.  I like picking them just before they turn red because just before red they seem to last longer and are much more firm than if you were to pick them when they are bright red.  You could also pick them sooner and then place them on the window to continue ripening if you prefer.  Sometimes tomatoes that are not close to ripe drop on the ground and those I would place on the windowsill to hopefully ripen enough for consumption.

Corn is also another summer crop that happens to be ready around the begging of August and sometimes the end of July.  A couple of weeks ago some of the corn was ready and I began picking some of them.  I grew two types of strands of corn and for now only one of the types is ready for picking while the other still has a little bit more time to develop until it is ready to pick.  I would say another week or so and that corn will be ready.

I also plan to pick my onions and potatoes hopefully this weekend.  They are pretty much done and they are no longer growing or staying green.  This is the perfect time to start digging them up from the ground and enjoy their great flavor.

Getting as much Harvests Done before Vegetables Start Going to Seed

At the moment the only vegetable that has started going to seed are my radishes which will need to be picked before the radish becomes too small to consume.  They were quick to sprout and very quick to go to seed, but that may be due to thinning them out to late.  I needed to thin them out a little bit earlier and I think they would have been fine, but I can always grow another harvest in the fall. 

Other than my radishes and peas everything seems to be going quite well.  My peas were done long before my radishes and they didn’t produce much.  This might be due to the hot weather and possibly lack of rain.  Even though I watered them the soil might have dried out faster than other parts of the garden.  I should have added mulch around these plants and that would have helped the soil stay moist and would have retained water helping out my cool weather plants. 

I did place mulch around my potatoes this year since after last season they turned brown quicker than I would have liked I thought it best to give them as much mulch as possible.  It seems to be working and the soil is staying moist and the plants are thriving even in this hot weather we have been having.   

They are already producing flowers which is a good sign for potatoes and some of them are starting to pop through the ground.  Place a little bit of soil on top of it to cover it and make sure it doesn’t get exposed to the sun.

Corn will be the next plant that I will have to place mulch around once I do one last weeding and side dress them with blood meal.  After that I can leave them alone in terms of weeding and that they need is lots of water because they happen to be heavy feeders.  I might give them some fish/seaweed emulsion once they silks or tassels start coming in, but that will be it for feeding. 

 
Once I am done with the corn I can start attaching my rope to my pole beans.  They have started producing vines and I will begin attaching them to my bean trellis to prevent them from going all over the place looking awful.